Exploring the heritage of regional flavours & spices. A journey of (re)discovery of the Maritime Silk route in the heart of Boat Quay.
OPENING in Q3 2022
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Singaporean & Regional
FLAVORS & SPICES
Quay House is deeply rooted in Boat Quay: a historical epicenter for regional spice trading.
Unconstrained by borders, we are all about exploring the rich heritage of flavors and spices on the spice trade route whilst combining traditional and modern techniques.
Quay House invites diners to celebrate communal dining - just the way it was done in 1920s Singapore.