Exploring the heritage of regional flavours & spices. A journey of (re)discovery.
Sharing food the Quay
ORIGINS AND INSPIRATIONs
Quay House is deeply rooted in Boat Quay: a historical epicentre for regional spice trading.
Unconstrained by borders, we are all about exploring the rich heritage of regional cuisine to deliver interpretations combining traditional and modern techniques.
Quay House invites diners to celebrate communal dining with a dynamic menu that excites palates and ignites dialogues.
OPENING in Q3 2022
SIGN UP AND BE THE FIRST TO KNOW
Singaporean & Regional
FLAVORS & SPICES
PAST & PRESENT
FLAVOURS & SPICES
Historical epicenter of regional spice trade. A journey of (re)discovery.
Unconstrained by culture. Bold flavour combinations & unconventional executions.
Get in touch