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Asian Tapas

Food Tales from the Maritime Silk Route.
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CONCEPT

01
Singaporean ingredients and knives on a restaurant table top Sketch of an onion shootSketch of CorianderSketch of a whole onion outline

Exploring the heritage of regional flavours & spices. A journey of (re)discovery of the Maritime Silk route in the heart of Boat Quay.

Singaporean & Regional
FLAVORS & SPICES

PAST & PRESENT
FLAVOURS & SPICES

Quay House is deeply rooted in Boat Quay: a historical epicenter for regional spice trading.

Unconstrained by borders, we are all about exploring the rich heritage of flavors and spices on the spice trade route whilst combining traditional and modern techniques.

Quay House invites diners to celebrate communal dining - just the way it was done in 1920s Singapore.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec eu ante vel massa blandit lobortis. Phasellus elit nibh, condimentum egestas mi vel, ullamcorper malesuada mauris

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec eu ante vel massa blandit lobortis. Phasellus elit nibh, condimentum egestas mi vel, ullamcorper malesuada mauris

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DATE POSTED

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec eu ante vel massa blandit lobortis. Phasellus elit nibh, condimentum egestas mi vel, ullamcorper malesuada mauris

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