A play on regional cuisine, in the heart of Boat Quay.

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CONCEPT

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Singaporean ingredients and knives on a restaurant table top Sketch of an onion shootSketch of CorianderSketch of a whole onion outline

Exploring the heritage of regional flavours & spices. A journey of (re)discovery.
Sharing food the Quay
House way.

Singaporean & Regional
FLAVORS & SPICES

PAST & PRESENT
FLAVOURS & SPICES
Brocc Party (V)

Historical epicenter of regional spice trade. A journey of (re)discovery.

Quay House Satay

Unconstrained by culture. Bold flavour combinations & unconventional executions.

RESERVATIONS

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